Blue Cheese Corn Bread
- 1 (8.50-ounce) packaged corn muffin mix
- 1 large egg
- 1/3 cup milk
- 1/2 cup crumbled blue cheese
- 2 green onions, chopped
- 1/2 teaspoon freshly ground black pepper
- Preheat oven to 350°F (175°C). Grease 8-inch square baking pan.
- Combine all ingredients in and mix until blended. Spread in prepared pan.
- Bake until firm to touch and golden brown, about 30 minutes. Serve hot.
Makes 8 servings.