Adrian Leon’s Mango Lobster Ceviche

12 ounces lobster meat
2 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup fresh mango puree
1/2 cup diced tomatoes
1/4 cup red onions
1/4 cup cilantro, thinly sliced
1/4 cup mint, thinly sliced
2 tablespoons olive oil
1/2 teaspoon habanero sauce
1 pinch salt and pepper
Mix lime juice, orange juice, SPLENDA® Granulated Sweetener, mango puree, habanero sauce, olive oil, salt and pepper in a glass bowl.
Boil water in a large sauce-pan and cook lobsters for 3 minutes, remove carefully and transfer lobsters to a large bowl of ice water to stop the cooking.
Remove shell and cut meat into small pieces.
Place lobster in the mango sauce along with tomatoes, onions, cilantro and mint.
Serve in a martini glass and garnish with corn tortilla chips.
Makes 4 (3/4 cup) servings.
Preparation Time: 25 Minutes
Total Time: 30 Minutes

Nutrition Info Per Serving (3/4 cup): Calories 200 | Calories from Fat 70 | Fat 8g (sat 1.0g) | Cholesterol 80mg | Sodium 410mg | Carbohydrates 15g | Fiber 2g | Sugars 12g | Protein 17g

Recipe is courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 begin_of_the_skype_highlighting 1-800-777-5363 end_of_the_skype_highlighting or visit their website at